Menu
Raw Bar
Large Oyster Sampler
Chef's choice of 18
Middleneck Clams
10 Raw or Steamed
Raw Bar Platter
3/6 Oysters, Clams & Shrimp w/ Lump Crab
Shellfish Platter
12 Oysters & Calms, 6 Chilled Shrimp & Lump Crab
Salads
Crab & Avocado Salad
Fresh Crab Meat ~ Avocado ~ Sliced Tomatoes ~ Peppers ~ Mixed Greens ~ Lemon Vinaigrette
House Caesar Salad
Chopped Romaine Hearts ~ Shaved Parmesan ~ Garlic Croutons ~ House Made Caesar
Field of Greens
Fresh Local Field of Greens ~ Onion ~ Candied Pecans ~ Shitake Mushrooms ~ Goat Cheese ~ Creole Honey-Mustard
Seafood Remoulade
Shrimp ~Crawfish Tail Meat ~ Lump Crab ~ Creole Remoulade ~ Shredded Iceberg Lettuce
Seafood Cobb
Traditional Cobb ~ Jumbo Shrimp ~ Scallops ~Tuna
Soups & Gumbo
She Crab Bisque
Cup/Bowl
Chicken & Crawfish Gumbo
Cup/Bowl
Starters
New Orleans BBQ Shrimp
Shrimp ~ Fresh Herbs ~ Warm French Bread
Crab Cake
w/ Roasted Corn Salsa & Red Pepper Coulis
Oyster Rockefeller
Spinach ~ Bacon ~ Parmesean ~ Onions ~ Pernods
Crab Rockefeller
Jumbo Lump Crab ~ Celery ~ Onions ~ Fresh Herbs ~ Pernod
Crawfish Beignets
Crawfish Tail ~ Lump Crab ~ Peppers ~ Green Onions ~ Parsley ~ Creole ~ Mustard Aioli
Ahi Tuna Stack
Eel Sauce ~ Pineapple ~ Wakeme Salad ~ Sriracha ~ Wasabi Aioli ~ Pickled Ginger
Flash Fried Calamari
w/ Parmeasan & Remoulade
Fish Tacos
Blackened Tuna or Fried Cod w/ Pico, Reme & Sour Cream
Seafood Combinations
Your choice of fried or baked. Served with one side item. Add Lemon Garlic Butter.
Shrimp, Scallops and Crab
Lobster, Shrimp and Scallops
Lobster, Crab and Shrimp
Local Fare
Crab Cake Dinner
w/ Roasted Fingerling Potatoes ~ Asparagus ~ Chive Butter Sauce
Seafood Platter
Fresh Flounder ~ 2 Shirmp ~ 2 Scallops ~ Crab Cake ~ French Fries
Crab Norfolk
Jumbo Lump Crab Baked w/ Lemon Zest, Parsley, Shallots & Garlic
Shrimp & Crab Scampi
Shrimp ~ Jumbo Lump Crab ~ Corn ~ Tomatoes ~ Linguine ~Lemon Beurre Blanc
Stuffed Shrimp
Crab Stuffed Shrimp ~ Lemon Beurre Blanc ~ Braised Spinach
Crab Cake Sandwich
w/ Lettuce ~ Tomato ~ Citrus Remoulade
Trout Meuniere Almondine
Pan-Fired w/ Brown Butter Meuiere Sauce ~ Sauteed Almonds ~ Roasted Asparagus
Vegetable Pasta
Mushrooms ~ Sun-Dried Tomato ~ Spinach ~ Linguine ~ Olive Oil
Cajun Fare
Seafood Jambalaya
Shrimp ~ Bay Scallops ~ Chicken ~ Andouille Sausage ~ Peppers ~ Onions ~ Rice ~ Cajun Creole Sauce
Shrimp & Crab Ettouffe
Shrimp ~ Crab ~ Cajun Gravy ~ Seasoned Vegetables ~ White Rice
Cajun Ribeye
12oz Ribeye w/ Roasted Potatoes ~ Garlic Spinach ~ Creole Butter
The Carpetbagger
Filet Mignon ~ Crispy Fried Oysters ~ Parsnip Puree ~ Sauteed Spinach ~ Marchand de Vin
Chicken-Andouille Pasta
Sauteed Free Range Chicken ~ Andouille Sausage ~ Spinach ~ Penne Pasta ~ Cajun Cream
Shrimp & Grits
Shrimp ~ Peppers ~ Onions ~ Andouille Sausage ~ Cheesy Stone ~ Grits ~ Fried Egg ~ Tabasco Reduction
Stuffed Peppers
White Rice ~ Tomato ~ Red Beans ~ Corn ~ Fresh Herbs ~ Goat Cheese ~ Toasted Red Pepper Coulis
Fried Oysters
w/ French Fries ~ Cole Slaw ~ Remoulade
Side Items
Red Beans N' Rice
Cheese Grits
Collard Greens
Asparagus
French Fries
Cole Slaw
Fried Okra
Sauteed Spinach
For kids 12 and under
KIDS
Three Fried Shrimp
served with French fries
Cheeseburger
served with French fries
Kids Pasta
Your choice of Alfredo or Butter & Parmesan
Chicken Tenders
served with French Fries
Fresh Fish of the Day
Fresh fish of the day served with French fries
DESSERT
Bananas Foster
French Creole Classic w/ Caramelized Bananas & Vanilla Bean Ice Cream
Bread Pudding
w/ Vanilla Bean Ice Cream, Bourbon Cream Sauce & Caramel
Beignets
A New Orleans Tradition w/ your choice of Dipping Sauce
Brownie Sundae
w/ Vanilla Bean Ice Cream, Hot Fudge & Whipped Cream
Key Lime Pie
A Sweet & Tangy Favorite w/ Whipped Cream & Lime
Creme Brulee
A Rich Custard topped w/ Caramelized Sugar & Whipped Cream
subject to availability
Bubbles
Marquis de la Tour Brut, France
Gruet, Brut Rosé, NV
Innocent Bystander, Pink Moscato, Australia 2015
Champagne Oudinot, France
GH Mumm Cordon Rouge, France
Sauvignon Blanc
Wither Hills, Marlborough, NZ 2014
Honig, Napa Valley, CA 2015
Domaine De La Rossignole, France 2015
Chardonnay
Landmark “Overlook”, CA 2013
Mer Soleil “Silver”, CA 2014
Chalk Hill, Russian River Valley, CA 2014
Ramey, Russian River Valley, CA 2013
Interesting Whites
Le Fils de Gras Moutons, Muscadet, France 2015
Frisk Prickly, Riesling, Australia 2014
S.A. Prum, Dry Riesling, Germany 2013
Torre di Luna, Pinot Grigio
R. Stuart “Big Fire”, Pinot Gris 2014
Aviva, Vinho Verde, Portugal 2015
Rose
Moulin de Gassac “Guilhem”, France 2016
Gruet, Brut Rosé, NV
Pinot Noir
Lincourt “Rancho Santa Rosa”, CA 2014
Grochau Cellars “Commuter Cuvée”, OR 2014
Merlot
Dante Reserve, CA 2014
Emmolo, Napa Valley, CA 2014
Cabernet-Sauvignon
Tom Gore, California 2014
Paso Robles “Foxglove”, CA 2014
Textbook, Napa Valley, CA 2014
L’Ecole “No. 41”, Columbia Valley, WA 2013
Interesting Reds
Paso Robles “Ballard Lane”, Zinfandel, CA
Punto Final, Malbec, Argentina 2016
Conundrum, Red Blend, CA 2014
After Dinner
La Fleur d ‘or Sauternes, France 2011
Croft Distinction Special Reserve Ruby Port
Ramos Pinto Porto Tawny
subject to availability
Stouts & Porters
Founder’s Porter, abv. 6.5%, ibu. 45
Blue Mountain “Dark Hallow” Bourbon Barrel
Imperial Stout, abv. 10%, ibu.79
Sam Smith “Oatmeal Stout”, abv. 9%, ibu. 32
Sam Smith “Organic Chocolate Stout”, abv. 5%, ibu. 28
Ciders, Sours & Fruits
Strongbow “Hard Apple Honey Cider”, abv. 5%
Bold Rock Peach Cider, abv. 4.7%
Root Sellers “Pedal Hard” Ginger Beer, abv. 5.3%
Uinta “Ready Set Gose” Sour, abv. 4%, ibu. 20
Lindeman’s “Framboise” Raspberry Lambic
Ales
O’Connor “El Guapo” IPA, abv. 7.5%, ibu. 70
Bell’s “Two Hearted Ale”, abv. 7%, ibu. 55
Dogfish Head “60 Minute” IPA, abv. 6%, ibu. 60
Ommegang “Three Philosophers” Quadruple Ale, abv. 9.7%, ibu. 19
Hoegaarden, abv. 4.9%, ibu. 15
Sam Smith “Nut Brown Ale”, abv. 5%, ibu. 30
St. Pauli Girl “Non-Alcoholic” Ale
Lagers & Pilsners
Corona Extra, abv. 4.6%, ibu. 19
Stella Artois, abv, 4.9%, ibu. 24
Bud Light, abv. 4.2%, ibu. 27
Devil’s Backbone “Vienna Lager”, abv. 5.2%, ibu. 18
Coors Light, abv. 4.2%, ibu. 10
Miller Lite, abv. 4.2%, ibu. 10
Michelob Ultra, abv. 4.2%, ibu. 10
Featuring Local Draughts
O'Connor Brewery, Nofolk, VA
Smartmouth Brewery, Norflk, VA
Pleasure Hourse, Virginia Beach, VA
Center of the Universe, Ashland VA
Duck Rabbit Brewery, Duck, North Carolin
Consuming raw or under-cooked meats, poultry, & seafood may increase your risk of food born illness.
20% Gratuity will be added to parties of 6 or more guests.